Focaccina, rolls, country bread, white bread, carrot cake, butter, jam, raw tahini and date honey (silan)
Omelet, cream cheese and tomato
Bulgarian cheese, tomato, sun-dried tomato spread and baby leaves
Tuna, mayonnaise, pickled lemons and tomato
Egg salad, tomato and pickles
Natural juice or coffee, fresh fruit and granola parfait, carrot cake and brownies
Warm croissant filled with creamed kashkaval cheese and a poached egg
Bulgarian cheese, hard-boiled egg, tomato, olive oil and za'atar sesame
Cream cheese, capers and red onion on an American bagel
Served with tahini, olives, pickles and fresh challah Addition: Bulgarian cheese: 4 Nis Roasted eggplant: 4 Nis
Spinach leaves, onion, kashkaval cheese, tomatoes and cream
Eggs of your choice, cheeses and spreads, chopped vegetable salad or market salad, selection of breads, carrot cake, butter and jam, fresh fruit and granola parfait, natural juice and coffee
Eggs of your choice, cheeses and spreads, roasted peppers, artichoke spread and preserved lemon, chopped vegetable salad or market salad, selection of breads, carrot cake, mini-bourekas or pastry, butter and jam, fresh fruit and granola parfait, natural juice and coffee
Scrambled eggs with potatoes or fried eggs over fried potatoes and onions, cherry tomatoes and green onions, sour cream, Bulgarian cheese, harissa, olives, tuna / sardines, tahini, fresh market vegetables, fresh challah, coffee of your choice and a pitcher of lemonade
Salad of tomatoes, cucumbers, red onion, parsley and olive oil on a sumac-toasted bagel, with white tahini, warm whole chickpeas and hard-boiled egg
Lentil flour and herb omelet, market vegetables, raw tahini, green olives and Kalamata olives, red shakshouka and tomato confit sauce, tabbouleh and lentil salad, roasted peppers, selection of breads, jam, dates and walnuts, fresh fruit salad with granola, natural juice, warm beverage of your choice (soya)
Sheep yogurt, granola, fresh fruit and date honey (silan)
With market salad and sour cream, coffee or juice. Focaccia topped with two eggs, fresh mozzarella, parmesan, spinach, Kalamata olives and tomato confit
Baked frittata with fresh mozzarella, tomato confit, basil leaves and parmesan
Baked frittata with champignon mushrooms, sautéed onion, tomato confit, green onion and goat cheese
Poached eggs and creamed spinach served over toasted challah with hollandaise sauce
Poached eggs, cream cheese and smoked salmon served over toasted challah with hollandaise sauce